Chickpea Flour Banana Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ½ Cup Chickpea Flour
  • 1 Egg
  • ⅓ Cup Yogurt/Kefir
  • 1 Mashed Banana, Medium Ripe
  • ½ Tsp Baking Soda
  • 2 Tbsp Water
  • Pinch of Salt
  • Butter/Oil for greasing (I used TJ's Coconut OIl Spray)
  1. Whisk together all the incredients - the flour, egg, baking soda, mashed banana, Yogurt, Salt and water until smooth and the clumps are gone
  2. Heat a non-stick skillet or griddle over medium heat with some butter or oil
  3. Scoop ¼ batter into the pan in silver dollar circles
  4. Cook until the edges firm up and bubbles come through the batter.
  5. Flip the pancakes and cook for another 30 seconds or until the other side has set
  6. Repeat until you run out of batter!
  7. Serve warm with butter/yogurt/honey/maple syrup/fruit/whatever you want!!!
Recipe by The Sweet Skillet at